Seven Blossoms Spritz
Mocktail
Category:Iced
Prep Time:10 min
Serves:1
1. Video
2. Ingredients
Sugared Rim
- Lemon wedge
- 2 tbsp raw cane sugar
- 1 tbsp crushed & dried hibiscus leaves
Seven Blossoms Simple Syrup
- 2 bags Seven Blossoms Tea
- ½ cup light agave syrup
- ½ cup water
Seven Blossoms Spritz
- ⅓ cup raspberries, muddled
- 1 oz Seven Blossoms Simple Syrup
- 1 oz lemon juice, freshly squeezed
- 3 oz Club soda
- Garnish: Lemon Twist
3. Directions
- Prepare serving glass. Run a lemon wedge over the side of a wine glass to lightly wet. Spread the cane sugar and hibiscus leaves over a flat plate. Gently roll the wetted glass over the sugar mixture until lightly coated. Set aside.
- Prepare the Seven Blossoms Simple Syrup. Bring a kettle of water to a boil. Once boiling, remove from heat to cool slightly. In a heat-proof bowl, add the agave syrup, and 1/2 cup water. Mix until completely dissolved, add the Seven Blossoms Tea, cover, and set aside to steep for 10 minutes.
- Prepare the Seven Blossoms Spritz. In a mixing glass, add the raspberries and 1 ounce of the Seven Blossoms Simple Syrup. Using a muddler, smash the raspberries until they are crushed. Add the lemon juice and 1 cup of ice. Stir for 15 seconds, or until the corners of the ice cubes are rounded.
- Add ice to the prepared glass, and strain the mixture into the glass. Top with soda water, garnish with a lemon twist, and enjoy.