Quinoa

Aptly named “the mother grain” by the ancient Incas as they believed it was the gift from the gods, quinoa is considered to be one of the best Andean crops due to its rich nutritional values. Naturally gluten free and a good source of dietary fiber and nutrition, it is also extremely versatile. Tadin®’s Quinoa can be prepared in many ways such as pilafs, soups, salads, stews, desserts and as a nutritious cereal. Delicious any time of the day.