Manzanilla Limonada with Lemongrass Honey
Manzanilla Limonada con Chia
Category:Iced
Prep Time:40 min
Serves:8
1. Video
A refreshing herbal lemonade made with calming chamomile, bright lemongrass, fresh lemon juice, and a touch of homemade lemongrass honey. Finished with chia seeds for texture and served over ice, it’s a light and comforting drink made to share.
2. Ingredients
Ingredients for lemongrass honey:
- 1 Tadin Lemongrass Tea bag
- 1 Tadin cinnamon stick
- ½ cup raw honey
Ingredients for Manzanilla Limonada:
- 2 tablespoons Tadin Chia Seeds
- 3 Tadin Lemongrass Tea bags
- 3 Tadin Chamomile Tea bags
- ½ cup lemon juice
3. Directions
Directions for lemongrass honey:
Cut open Tadin Lemongrass Tea bag and empty contents into a small saucepan over medium heat. Add cinnamon stick and honey. Bring to a boil and stir. Remove from heat and let steep for 30 minutes. Strain into a small container. Set aside.
Directions for Manzanilla Limonada:
Combine chia seeds and ½ cup water in a small bowl. Stir and let sit for 10 minutes. Set aside.
Combine tea bags and 8 cups hot water in a heat-proof pitcher for 15 minutes. Remove and let tea cool. Stir in lemon juice, lemongrass honey and hydrated chia seeds. Serve over ice and enjoy.